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Soft matter and liquids

Soft matter and liquids

Hungry for solutions

10 Nov 2016
Taken from the November 2016 issue of Physics World

As obesity rates continue to rise in many parts of the world, Cait MacPhee explains how soft-matter physicists could help reverse the trend by crafting “functional” foods that promote feelings of fullness and satisfaction

Feeling full: one way to deliver satiety might be to add functional ingredients to emulsions such as

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Cait MacPhee is a biophysicist at the University of Edinburgh, UK, e-mail cait.macphee@ed.ac.uk
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