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Biophysics

Biophysics

Accelerating egg yolks shed light on brain injuries

20 Jan 2021
Egg yolk and white
Brain food: a raw chicken egg within its membrane, with the shell removed. The yellow yolk floating within the white is visible. (Courtesy: Biswarup Ganguly/CC BY 3.0)
New insights into how brain injuries occur have been gleaned from a simple study of how an egg yolk

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Sam Jarman is a science writer based in the UK
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